Join Us at the FEED 2027 Workshop!
Mark your calendars for the fourth annual FEED Workshop (Foodservice Essentials for Effective Design), happening from February 28 - March 3, at the St. Anthony Hotel in San Antonio..
Experience Mentoring by Industry Leaders
At FEED, you'll have the invaluable opportunity to be mentored by FCSI industry leaders from leading Foodservice Consulting firms across the country. Their combined project experience covers a wide range of market sectors, including workplace, education, healthcare, sports, amusement, entertainment, and hospitality. These mentors are passionate about fostering collaboration within project teams and imparting their knowledge to professionals working on foodservice design projects.
Meet our esteemed mentors:
- Christine Guyott, FCSI, RDN – Principal, Rippe Associates
- Robert Doland, FCSI - Principal, Jacobs I Doland I Beer
- Sojo Alex – Principal, Envision Strategies
- Doug Huber, FCSI - Foodservice Consultants Studio
- Kerri Fitzgerald, FCSI, Principal, Colburn Guyette
- Kathleen Held, CPSM – CEO / President, Cini-Little International, Inc. (FEED Facilitator)
Engaging Agenda
Our collaborative workshop approach includes a diverse range of activities to enhance your learning experience. Here's what the agenda holds:
- Day 1: Evening Reception
- Day 2: Project Team Roles & Responsibilities, Pre-Design, Phasing, Menu, Facility Sizing
- Day 3: Schematic Design, Design Development
- Day 4: Contract Documents, Bid & Award, Construction & Commissioning
Throughout the event, you'll enjoy delicious breakfasts, lunches, snacks, and dinners to keep you energized.
20 Hours of Educational Programming
Immerse yourself in 20 hours of educational programming, covering various aspects of foodservice design. Gain valuable insights and knowledge from industry experts that will propel your career forward.
Cancellations will be accepted until January 31, 2027. A $50 processing fee will be charged on all refunds. After January 28, there will be no refunds.
