This is your opportunity to pre-order one of the two new textbooks that are being created by the FCSI Educational Foundation and 1473 Media. These books are being designed to support students studying the Western Kentucky University (WKU) course, while also serving as a valuable resource for U.S.-based foodservice design consultants in the early stages of their careers. It provides insight into industry best practices and the key processes involved in foodservice design development, while also offering experienced consultants an opportunity to refresh and expand their knowledge.
Foodservice Design Textbook
Guide price: $140-$160
This price is provisional and subject to change prior to publication.
Pre-sale deposit: $25
Materials and Finshes Book
Guide price: $65-$80
This price is provisional and subject to change prior to publication.
Pre-sale deposit: $25
